公司簡介About Us
零時差的問候零溫差的人情
Brand Spirit
I remember falling in love with tea when I first meet it. Holding the concept of "Manager is also a consumer".


Quality|Service|Efficiency|Temperature
Insisting on "Quality, Service, Efficiency ,Temperature" those are "Must be protected" for the tea. We are following the principle which is the road of sustainable management.

Service
Warm greeting
We hope you take away more than just a cup of tea. Kindly greeting is our gratitude for your reliable support.Sincerely provide a cup of tea
We boil tea by ourselves and share to every friends. Each customer is our friend whom we treat sincerely.
Quality
Insist on Fresh
We offer on-site brewing, fermented tea over 3 hours and Pearl Boba more than 2 hours are no longer sold.Well-drink principle.
Without artificial flavors.We use R.O. Reverse Osmosis and filter out minerals makes our tea more sweet.
Carefully selected materials
Dairy Milk from Lin Feng Camp.Adopt Uni-President Pudding and Yakult. Fresh lemon juice, golden orange juice.

Efficiency
Bar set quantization process
Different for tea、Requirements of the sugar and ice degrees, We have quantitative norms and strict requirements for sugar and ice.Kitchen conditioning standardization
For different amount and types of tea , there's a certain standard in pouring temperature, the way of stir tea and iced temperature.
Temperature
Understanding the tea leaf and temperature are closely linked.
We focus on the taste temperature and deliver the spirit of tea to each other.
Try our best to the translation of tea.
We insist on doing our best.
We are most concerned is the temperature of transfer between tea, you, and me.
We focus on the taste temperature and deliver the spirit of tea to each other.
Try our best to the translation of tea.
We insist on doing our best.
We are most concerned is the temperature of transfer between tea, you, and me.
